Homemade Shushbarak
Homemade Lamb Shushbarak (Dumplings)
Portion Size
12 to 24 piecesAED 30.00 – AED 60.00
More details
Thaw Shushbarak for 20 minutes. Cook in a pan with oil for about 3 minutes on Medium Heat. Add to your Yogurt Sauce and cook further for 10 minutes