Shushbarak (beef,Lamb)

Homemade Shushbarak

Homemade Lamb Shushbarak (Dumplings)

Portion Size

12 to 24 pieces

AED 30.00 – AED 60.00

More details

Method of Prepartion

Thaw Shushbarak for 20 minutes. Cook in a pan with oil for about 3 minutes on Medium Heat. Add to your Yogurt Sauce and cook further for 10 minutes

Ingredients and Allergens