Homemade Shushbarak

Homemade Lamb Shushbarak (Dumplings)

Portion Size
12 to 24 pieces

AED 30.00AED 60.00

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Thaw Shushbarak for 20 minutes. Cook in a pan with oil for about 3 minutes on Medium Heat. Add to your Yogurt Sauce and cook further for 10 minutes