Seabass Sayadiyeh
Our secret family recipe right to your doorstep. Arabic spiced rice topped with pan-seared Seabass & a burnt onion and Tahini sauce
Portion Size
4 to 6 persAED 370.00
More details
Reheat on stovetop on Medium Heat or 180℃ Preheated Oven for 5-10 Minutes. Can be Kept for 2 Days in Fridge after proper cooling
| Allergens | fish, nuts |
|---|
All our meat is halal
