Seabass Sayadiyeh

Our secret family recipe right to your doorstep. Arabic spiced rice topped with pan-seared Seabass & a burnt onion and Tahini sauce

Portion Size
4 to 6 pers

AED 370.00

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Reheat on stovetop on Medium Heat or 180℃ Preheated Oven for 5-10 Minutes. Can be Kept for 2 Days in Fridge after proper cooling


fish, nuts

All our meat is halal